Pumpkin Sheet Cake
In the spirit of fall, I will be posting some yummy pumpkin related recipes. I totally love anything pumpkin–and chocolate, but probably not together. The first one is pumpkin sheet cake. It is always a crowd favorite and it is super easy! I hope you enjoy!
Pumpkin Sheet Cake
Ingredients: 1-16oz can of pumpkin, 2 cups sugar, 1 cup vegetable oil, 4 eggs, 2 cups flour, 2 tsp. baking soda, 1 tsp. ground cinnamon, 1/2 tsp. salt.
Mix together pumpkin, sugar, oil, & eggs. Combine flour, baking soda, cinnamon & salt; add to pumpkin mixture and beat until well blended. Pur into a greased 15×10x1-in. baking pan. Bake at 350 for 25-30 minutes, or until cake tests done. Cool & frost!
**For those Betty Crocker types, you can frost with home made cream cheese frosting, but the recommended working girl version is from my old friend–the Pillsbury Dough Boy. 
Pumpkin Cake
Having had your pumpkin cake just today, I can assure your faithful blog readers that this recipe is most delicious!
Is this the cake from the par-tay?
We loved your pumpkin cake as, as well as your blog!
The Wymans